Name: Handi by Brasserie
Address: 20th Floor, Le Meridien Jakarta Hotel, Jalan Jend. Sudirman Kav. 18-20, Central Jakarta, DKI Jakarta, 10220, Indonesia
Telephone: +62-62212513131
Price range: IDR

Handi Restaurant

The word "Handi" derives from the Indian Sub-Continent and given to a specific shaped cooking vessel made from either copper or clay. Handi is headed by our Indian Chef Ashwani Mall who brings the unique flavors of North-West Frontier cooking to Le Meridien Jakarta. He is able to showcase his vast array of culinary skills which he has acquired by working in some of the finest Indian Restaurants.

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Our Food Philosophy

Our Food Philosophy at Handi is to focus on the six different regions that make up Indian Frontier Cuisine: Lucknowi, Punjabi, Delhi, Lahori, Rajasthani, Afghani.
Lucknowi

Lucknowi cuisine is an indigenous part of the city of Nawabs. The dishes and cooking style is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as non-vegetarian dishes prepared with exotic spices, herbs and garnished with dry fruits.
Delhi

Delhi was once the capital of the Mughal Empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for its street food. The Paranthewali Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread. Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways.
Lahori

Lahori cuisine refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy.
Rajasthani

Rajasthani Cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.

Undoubtedly this restaurant serves the best Indian food I have experienced in the last 10 years since I have been residing in Jakarta. Hats off to Chef Ashwani, laal maas and gilli ghost biryani is a must try at Handi resto. One of the best Indian resto so far.

Sayyaf S / Tripadvisor
The new Handi has to be the first choice for anyone seeking an Indian meal that celebrates the rich flavours of the north west frontier cuisine of that diverse country. A focused menu, executed with passion and perfection. The highlights of our meal were a melt-in-the-mouth Galoti kebab, a flavourful haleem, a sensational Amrud ki sabzi and decadent shahi tukda. Chef Ashwani Mall and his attentive team have created an intimate space where they interact with genuine warmth with patrons. All in all, a real delight.

swadheens2021 / Tripadvisor
Undoubtedly the best Indian Restaurant in Jakarta. Each and every items in the menu is exquisite. Handi is not a traditional Indian restaurant. Its the best place to try authentic Indian fine dining. Absolute perfection.

soumjkt / Tripadvisor

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