Tandoor cooked Chefs signature chicken kebabs. Marinated with yoghurt and nuts

Spring chicken drumsticks marinated with homemade garam masala, chili and yoghurt,

Lamb mince skewers with onion and spices, cooked in Indian charcoal oven

River fish chunks marinated with yoghurt and Amritsari spices.

Prawns marinated with yoghurt, dry spices and lemon juice.

Cottage cheese morsels marinated with Indian spices and yoghurt.

Charcoal grilled broccoli marinated with mustard cheese, nuts and cardamom

Button mushrooms stuffed with bell paper and cheese cooked in charcoal oven

A unique fried bread parcels filled with yoghurt, peanuts and peppers.

Lamb Mince with onions, cashewnuts, raw papaya and Indian spices. Mouth melting kebab

Whole pomfret fish marinated with yoghurt and Indian spices. Cooked in Indian charcoal oven

Haleem is made of wheat, barley, meat: usually minced Lamb and lentils and spices, It is slow cooked for seven to eight hours, which results in a rich paste-like consistency

Fresh coriander, roasted cumin and black pepper flavored tomato broth

Spice and coriander flavored chicken broth with almonds

Paneer Tikka, Sarrso Broccoli, Bharwa mushroom and Dahi aur Singdana kebab

Murgh Chandi kebab, Gosht Ki Seekh, Amritsari Mahi Tikka and tandoori Jhing

Chef Ashwani signature dish, from Rajasthan which is a preparation of lamb shanks Cooked in a spicy smooth gravy and simmered in an clay oven till tender

Lamb shanks simmered with onions, saffron and myriad of spices

Traditional home-style chicken curry, cooked in a sealed earthen pot

Tandoor cooked chicken simmered with chilies and fenugreek in a tomato fondue

Pan fried prawns cooked in capsicum, onion, tomatoes and crushed homemade spices

Seared king fish cooked in a gravy of onion, tomato and fresh coriander

Cottage cheese cooked in capsicum, onion, tomato and crushed homemade spices

Pan fried fresh guava with onions, tomatoes and red chili powder

Mélange of spinach, fenugreek with garlic and cumin with potato.

Charcoal roasted eggplant, cooked with spices

Black lentils simmered overnight, cooked tomatoes, butter and cream

Yellow lentils tempered with garlic and cumin

Classic White Lentil Dal tempered with a blend of spices

Cumin tempered basmati rice

Basmati rice cooked with boneless chicken and yoghurt, flavored with aromatic spices and saffron

Basmati rice and tender chunks of lamb cooked with a exotic blend of spices

Plain | Butter | Masala | Roomali

Plain | Butter | Garlic | Ajwaini Laccha | Cheese | Olive and Chili

Laccha | Mint | Jalapeno

Onion | Potato | Amritsari

Deep Fried dessert which is soaked in a rich sugar syrup

Chef Ashwani signature dessert. Stack of fried bread topped with Condensed milk and nuts

Sugar-soaked fried dumpling filled with nuts and preserved rose petals

Indian ice cream served in an orange shell with saffron and nuts